Spend Thanksgiving Oceanfront at Ashore. For $65, enjoy two courses and all the sides and desserts you love this time of year. And, wer’re proud to partner with Duckhorn Vineyards to bring you the perfect pairing selections for your Thanksgiving feast.
CHOOSE STARTER:
Seasonal Salad: Seasonal Greens, Roasted Butternut Squash, Red Onion, Pumpkin Seed Brittle, Dried Cherries, Brie Cheese, Butternut Squash Vinaigrette
Creamy Lobster Bisque: Canadian Hardshell Lobster, Buttered Leeks, Brandy
Fillet Mignon Tartare, Whole Grain Mustard, Shallot, Truffle oil, Sherry, Egg Yolk, Crostini
CHOOSE ENTREE:
Lancaster County Turkey: Roasted Breast, Smoked Leg, Turkey Gravy
Prime NY Strip 12oz: Red Wine Bordelaise
Pan Seared Halibut: Herb Crust, Lemon Butter
CHOOSE TWO SIDES
Roasted Brussel Sprouts, Pommes Aligoté, Sweet Potato Soufflé, Loaded Baked Potato, Scalloped Potatoes, Broccoli Salad, Andouille Sausage Stuffing, Mac & Cheese, Char-Grilled Zucchini, Roasted Fingerling Potatoes, Green Beans
Each meal includes bread service and housemade cranberry sauce.
2023 Duckhorn Sauvignon Blanc $15/$70
Notes of pineapple and melon dominate the nose of this silky Sauvignon, balanced by lush tropical fruits and lively acidity. Long on the finish with just a hint of minerality, this wine pairs well with ripe cheeses, mustard, seasonal salads, and delicate meats such as turkey or fish.
2022 Duckhorn Chardonnay $17/$80
Rich layers of stone fruit, white peach, and toasted vanilla showcase the complexity of this creamy Chardonnay, while subtle aromas of peach blossom, lemongrass, and French oak highlight its Old World style. Pair with buttery sauces, shellfish, almonds, dried fruits, and fatty white meat or fish.
2021 Duckhorn Merlot $25/125
As the first American winery to plant and bottle luxury Merlot in 1979, Duckhorn consistently produces this varietal with luscious notes of plum and black raspberry, while hints of rhubarb and sweet baking spices emerge on the satisfyingly long dusty finish. Roasted game, beef, smoky barbeque, cranberries, and rich veal based sauces bring out the best in this wine.