We’re kicking off St. Patty’s Weekend with a party in Shore Deck on Friday, March 14 from 7-10pm!
- Your favorite Irish Hits and more from The 19th Street Band,
- Jameson and Guinness specials all night in Shore Deck and The Tap Room
- A special ‘Get Lucky’ menu from Executive Chef Nate Leonard.
‘Get Lucky’ St Patty’s Day Menu:
$12 Harps Beer Cheese Soup: A Blend of Aged Cheese and Malty Beer served with a Warm Pretzel Stick
$17 Irish Nacho’s: Thick Cut Potato Wedges, Corned Beef, Pico di Gallo, Mashed Avocado, Cheese Sauce, Pickled Jalapeno’s, Sour Cream
$18 1 Pound of Jumbo Wings: Your choice: Dewars Whisky Teriyaki, Stout BBQ, Old Bay, Sweet Heat, OC Hot
$18 Banger’s & Mashwich: Irish Sausage with Sweet Onion Gravy, Mashed Potato, Gravy Dripping Sauce, with Fries
$20 Corn Beef Sandwich: ½# Sliced Corned Beef with Roasted Apple and Carnalized Onion, Colemans Mustard, Rye Bread, with Fries
$28 Beef Stew: Classic Braised Beef Shoulder with Vegetables, Colcannon, and Rich Brown Gravy
$24 Corned Beef and Cabbage: 1/2 pound Sliced Corned Beef with Braised Cabbage and Butter Ball Potatoes, Whole Grain Mustard Broth
$26 All Day Hash: Minced Lamb, Colcannon, Cabbage, Rich Gravy, Beer Cheese, Grilled Banger, Fried Egg
$28 Fish & Chips: Beer Battered Cod, Crispy Fries, Creamy Coleslaw
$14 Guinness Float: Vanilla Ice Cream, Guinness Stout, Baily’s Whipped Cream, Caramel and Chocolate Sauce